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Air Fryer Hong Kong Style French Toast

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This is my guilt-free Airfryer Hong Kong Style French Toast recipe, where the nostalgic flavours of kaya jam, bread, and eggs, meet the magic of airfrying for a crispy and healthier twist.
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Prep Time 5 minutes
Cook Time 11 minutes
Total Time 16 minutes
Servings: 2 people
Course: Breakfast, Snack
Cuisine: American, hong kong
Ingredients Equipment Method

Ingredients
  

  • 4 slices square white toast (best from Asian supermarkets)
  • 2 eggs
  • 2-3 tbsp kaya jam
  • 1 tsp cinnamon
  • 1 tsp sugar white or cane
  • 2 pieces butter ideally square pieces for the cafe vibe!

Equipment

  • 1 Air Fryer
  • 1 parchment liner optional
  • 1 shallow dish

Method
 

  1. If your bread has crust, cut it off on all sides and save it for later. Spread 1 -2 tbsp of kaya jam on one side of 2 pieces of bread. Top the kaya bread slice with a plain slice of white bread and press down firmly so the bread sticks together.
  2. Crack eggs into a large bowl and whisk until combined. Put sandwich into the egg mixture and make sure to coat the entire surface include the sides.
  3. Either line your airfryer with parchment paper or spray it with oil, and add both french toasts into the airfryer. Cook for 7 mins (200 Celsius) and then flip over and cook for another 4 minutes or until golden brown.
  4. If you have leftover crust and whisked eggs, mix cinnamon and sugar to your eggs and dip the crusts in it. Fry it on a frying pan with a bit of oil and enjoy on it's own or dipped in maple syrup as Cinnamon Toast French Toast Sticks 😉
  5. Serve HK Style French Toast with a little piece of squared butter and top with condensed milk or pure maple syrup. Enjoy!
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