Chocolate Covered Whole Mango
Indulge in the tropical fusion of sweetness and decadence with this EPIC Chocolate Covered Mango recipe. Ripe mango, say hello to velvety decadent chocolate.
Equipment
- 1 pair of wooden chopsticks
Ingredients
- 1 mango the riper the better!
- 1/2 cup chocolate feel free to use random chocolates you have at home
Instructions
- Begin by making a small cut on the top of the mango and gently peel off the skin. This will expose the juicy mango flesh.
- Take the wooden chopsticks and insert them on both sides of the mango seed or pit. Ensure that the chopsticks are inserted as far as possible without poking through the other side. This will hold the mango securely and prevent it from wobbling.
- In a microwave-safe bowl, melt the chocolate in 30-second increments until it turns smooth and creamy. Feel free to use any random chocolates you have at home or break up chocolate bars to use for this recipe.
- Once the chocolate is ready, cover the entire mango with the melted chocolate, ensuring an even and smooth coating.
- Place the chocolate-covered mango in the freezer for 30-45 minutes. This will create a crunchy chocolate shell that complements the soft and juicy mango inside.
- Once the chocolate has set, take out the mango from the freezer and get ready to indulge in this delectable tropical treat!