Easy One Pot Shakshuka (with a SECRET Ingredient)
This easy 10 minute or less Shakshuka recipe uses a little hack and secret ingredient that will blow your mind!
Equipment
- 1 non-stick pan
Ingredients
- 1.5 cup grape tomatoes cut in half
- 1 cup kale or use other leftover veggies in the fridge
- 1/2 cup onion chopped
- 2 eggs
- 1/3 cup salsa
- 1/3 cup water
- salt to taste
- pepper to taste
- 1/2 crusty baguette
- 1/2 tbsp chopped parsley optional
- 1 tbsp extra virgin olive oil
Instructions
- Add oil to a non-stick skillet and turn heat to medium low.
- When the pan is hot, add your onions and kale (or whatever leftover veggies you have on hand).
- Saute for 1 minute until slightly wilted and add in your chopped grape tomatoes.
- Cover the pan with a lid and let it cook on medium low for 3-5 minutes.
- Uncover and add in your salsa and water. Stir until combined and put the lid back on.
- Turn heat to low and simmer for another 3-5 minutes or until all the tomatoes have released their juices and the mixture is melding together.
- Make two wells in the mixture with a spoon or spatula and crack one egg in each well.
- Season salt and pepper to taste. The salsa will have given it a lot of flavour already so start small and add more once you've tasted it!
- Cover the lid and let eggs poach until it is at your desired doneness. I like to keep mine soft poached so the egg yolk is still runny but the whites are set.
- Serve with fresh crusty baguette and enjoy! Make sure to dip the bread in the runny egg yolk for maximum deliciousness!