Ingredients
Equipment
Method
- Using a non-stick skillet, turn the heat to medium low and do not put oil on it!
- Place one sheet of rice paper on the pan and quickly spread your chili oil on all around.
- Add in your egg whites and spread it close to the edge, though keeping everything inside the rice paper (not spilling over the edge).
- Once the egg white is 50% set, spread your smashed avocado all around half of the egg white wrap
- Then add your other toppings (smoked tofu, sausages, wilted spinach) all on the same half and fold it over like an omelette.
- Turn off the heat and set aside on a plate.
- Once the rice paper wrap has cooled for 1-2 minutes, fold it again into a quarter and enjoy!
Video
@eatingwithkirby 😎 DAY 4 of 10 - EASY HACKS AND RECIPES You have leftover egg whites from our Day 3 recipe? Don’t worry! 😉👊🏻 This recipe will help you use up all of that! #igotchu 🌿 SPINACH AND EGG WHITE RICE PAPER WRAP 🌿 Follow @eatingwithkirby and click the link in my bio to get this recipe 🌟 This rice paper wrap idea never disappoints and it’s the PERFECT way to use up all your leftover egg whites + have a fantastic breakfast/lunch! Some tips: ✨ Use really good chili oil! My personal reccos right now are @laoganmausa (Chili Crisp), @holyduckchili chili oil (regular spice), @simply.homayd (original chiu chow) ✨ use flavourful ingredients to make it tasty like sausages or smoked tofu 🤤 I like the @siwinfoods Japanese style mozzarella sausages from Costco and ‘Maple Soy’ or ‘Just Smoke’ smoked tofu from @thisisoome #ricepaperrecipe #ricepaper #easyrecipe #chilioil #spinachandeggwhitewrap #10daysofeasyhacksandrecipes #spinacheggwrap
♬ original sound - KIRBY | travel + food blogger
