Ingredients
Equipment
Method
- Wash and peel your carrot. Using a vegetable peeler, create thin ribbons and place in a bowl.
- Add soy sauce, rice wine vinegar, mirin (or maple syrup), sesame oil, lemon juice, and sesame seeds to the bowl. Toss until well combined.
- Add chopped parsley right before serving, and enjoy!
Notes
You'll need a vegetable peeler for this recipe. - check this vegetable peeler out on Amazon!
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