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–+ servings

Lazy One-Pot Japchae (Korean Glass Noodles)

5 from 1 vote
This is a simple, healthy, and delicious Korean glass noodle stir fry that requires minimal effort and leaves you with just one pot to clean!
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Prep Time 10 minutes
Cook Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: korean
Ingredients Equipment Method

Ingredients
  

  • 4 oz Korean sweet potato noodles
  • 1/4 onion thin slices
  • 1 cup carrots, shredded or julienned
  • 1 cup sweet bell peppers thin slices
  • Handful spinach
  • 2 tbsp soy sauce
  • 2 tbsp sesame oil
  • 1 tbsp oyster sauce
  • 2 tbsp sugar

Equipment

  • 1 large pot

Method
 

  1. In a large pot, fill it up with tap water until half full.
  2. Over medium high heat, wait until the water begins to boil and add in your Korean glass noodles.
  3. Cook for roughly 3 minutes or until the noodles are softer but still quite firm (too firm to eat with a dense center)
  4. Add in your sweet bell peppers, carrots, and onions. Cook for 1-2 minutes.
  5. Add in your spinach and cook for 30 seconds. Turn off the heat and put the lid on. Wait for another 1-2 minutes and then drain.
  6. Put the pot on a heating pad and do NOT apply more heat to it or put it back on the burner. The residual heat will cook and fuse all the seasonings together.
  7. Add in your soy sauce, sugar, sesame oil, and oyster sauce. Give it a good mix and using scissors, make a few cuts to the noodles so they're easier to separate. Add optional sesame seeds.
  8. Give it a taste and adjust seasoning to your preference. Serve and enjoy!
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