Ingredients
Equipment
Method
- Prepare the Rice: In a rice cooker or stove pot, add in WASHED rice (wash and rinse twice until water runs clear) and water. If using a rice cooker, adjust the water slightly because tomatoes will release moisture. Add dashi powder and sesame oil, then stir.
- Cook the Rice: Top the rice with tomatoes and start the rice cooker. If using a stove pot, bring the water to a boil, then reduce to a simmer, cover, and cook for 15-20 minutes or until the water is absorbed.
- Add the Eggs: When the rice cooker is 2 minutes away from being done, open the lid and add the beaten eggs. Close the lid and let it cook for an additional 2 minutes. If using a stove pot, add the eggs when the rice is done and cover for 2 more minutes.
- Mix and Serve: Open the lid and mix thoroughly to distribute the tomato and cook the eggs further. Serve with additional veggies for a healthier meal and a splash of soy sauce or salt to taste!
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