Ingredients
Equipment
Method
- In a non-stick skillet, heat up the tortilla until it is lightly brown on both sides.
- Set tortilla aside on a plate. Without oil, add crumbled feta to the pan in a circle, making sure to leave a bit of room in the middle of the egg. The circumference of the feta should be as wide as the size of your tortilla.
- Crack and egg in the middle and let the feta crisp up. Add a bit of oil around the edges to get the cheese nice and crispy.
- Once the egg whites are more settled, add in chopped grape tomatoes, and green onions.
- Once feta is nice and crispy and egg whites are no longer translucent, turn off the heat and remove the feta egg. Place it on top of the tortilla.
- Fold the tortilla like a taco and eat as is! Pop the yolk for maximum sauciness and enjoy!
Notes
Variation #2: Hot Honey!
Instead of cherry tomatoes and green onions, add a squirt of honey and sprinkle togarashi spice (Japanese spice seasoning) or chili flakes. Enjoy!
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