Easy Shoyu Butter Corn Rice Cooker Recipe – One Pot Meal with Mushrooms and Corn
Day 5 of 15 – Easy Hacks and Recipes: Shoyu Butter Corn Rice Cooker Recipe
😎 Welcome to Day 5 of my Easy Hacks and Recipes series! If you love corn, mushrooms, or butter, you’ll want to try my Shoyu Butter Corn Rice Cooker Recipe 🧈🌽🍚. It’s not only delicious but also a one-pot recipe, so you’ll only have one pot to clean!
Ingredients:
- 2 cups rice
- 2 cups water (for the rice)
- 1 tsp dashi powder
- 1 tsp soy sauce
- 1 bunch oyster mushrooms, cut
- 1 bunch enoki mushrooms, cut
- 1 bunch shimeji mushrooms, cut
- 1 cup corn (canned or frozen)
- 1 tsp butter (or a small square)
- Sprinkle of green onions
- 1 tsp sesame oil (optional)
Instructions:
Step 1: Prepare the Rice
- Wash the Rice: In a rice cooker or stove pot, add the washed rice. Wash and rinse the rice twice until the water runs clear.
- Add Water: Add 2 cups of water to the rice.
Step 2: Add Seasoning
- Dashi and Soy Sauce: Add 1 tsp of dashi powder and 1 tsp of soy sauce to the rice. Give it a quick stir to combine.
Step 3: Add Vegetables
- Top with Mushrooms and Corn: Place the cut oyster, enoki, and shimeji mushrooms on top of the rice. Add 1 cup of corn.
Step 4: Cook the Rice
- Rice Cooker Method: Turn on the rice cooker and let it cook until done.
- Stove Pot Method: Bring the mixture to a boil on medium-high heat. Once boiling, immediately cover, reduce heat to a simmer, and cook for 15-20 minutes or until all the water is absorbed. Turn off the heat and let it sit with the lid closed for another 5 minutes.
Step 5: Finish and Serve
- Add Butter: Add 1 tsp of butter and mix to combine.
- Garnish: Sprinkle green onions on top and drizzle with 1 tsp of sesame oil if desired.
Enjoy:
This Shoyu Butter Corn Rice is a flavorful, easy-to-make dish perfect for any meal. The combination of soy sauce, dashi, mushrooms, and corn creates a savory, umami-packed rice dish that’s sure to become a favorite!
🌟 Don’t forget to follow @eatingwithkirby for Day 6 of my Easy Hacks and Recipes! 🌟
Easy Shoyu Butter Corn Rice Cooker Recipe - One Pot Meal with Mushrooms and Corn
Ingredients
- 2 cups rice
- 2 cups water (for the rice)
- 2 tsp dashi powder
- 1 tsp soy sauce
- 1 bunch oyster mushrooms, cut
- 1 bunch enoki mushrooms, cut
- 1 bunch shimeji mushrooms, cut
- 1 cup corn (canned or frozen)
- 1 tsp butter (or a small square)
- Sprinkle of green onions
- 1 tsp sesame oil (optional)
Instructions
Step 1: Prepare the Rice
- Wash the Rice: In a rice cooker or stove pot, add the washed rice. Wash and rinse the rice twice until the water runs clear.
- Add Water: Add 2 cups of water to the rice.
Step 2: Add Seasoning
- Dashi and Soy Sauce: Add 1 tsp of dashi powder and 1 tsp of soy sauce to the rice. Give it a quick stir to combine.
Step 3: Add Vegetables
- Top with Mushrooms and Corn: Place the cut oyster, enoki, and shimeji mushrooms on top of the rice. Add 1 cup of corn.
Step 4: Cook the Rice
- Rice Cooker Method: Turn on the rice cooker and let it cook until done.
- Stove Pot Method: Bring the mixture to a boil on medium-high heat. Once boiling, immediately cover, reduce heat to a simmer, and cook for 15-20 minutes or until all the water is absorbed. Turn off the heat and let it sit with the lid closed for another 5 minutes.
Step 5: Finish and Serve
- Add Butter: Add 1 tsp of butter and mix to combine.
- Garnish: Sprinkle green onions on top and drizzle with 1 tsp of sesame oil if desired.
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Please give this recipe a try for yourself and don’t forget to comment on my IG reel/TikTok or in this blog post telling me what you thought of this recipe!
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