Enjoy quick and delicious Scallion Oil Noodles! This easy recipe combines scallions, soy sauce, and noodles for a flavorful meal perfect for busy weeknights.

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Discover how to make the perfect Scallion Oil Noodles with this simple and delicious recipe. These noodles are packed with flavor and can be whipped up in no time. Save this EASY Scallion Oil Noodle recipe because it’s going to change your life!

This recipe is:

• Quick to prepare (ready in 10 minutes)
• Budget‑friendly
• Comforting
• Perfect for busy Vancouver weeknights
• Easily customizable with protein or veggies

🫶 I’m not kidding you when I say this recipe is a winner, and who knew a bunch of scallions and noodles could be so dang delicious?! 🤤🔖

Ingredients for Scallion Oil Noodles:

• 1 bunch of scallions/green onions
• 1/4 of a white onion
• 1/4 to 1/3 cup of oil (I used avocado oil)
• 3 tbsp dark soy sauce
• 2 tbsp regular soy sauce
• 2 tsp sugar
• 1 tsp vinegar (black vinegar or rice wine vinegar will work)
• 4 bunches of noodles (thick wavy or thin ramen noodles are good)
• 1 tsp chili oil, optional

How to Make Scallion Oil Noodles:

1. Cook the Noodles: In a small stove pot, boil water and add in your noodles. Undercook them slightly as they’ll continue to cook later with the sauce. Drain and set aside.
   
   

   

2. Prepare the Vegetables: Cut scallions into 3 sections, then cut them lengthwise into thin strips. Cut the onion into thin strips.
3. Fry the Scallions and Onions: In a large wok on medium heat, add in your oil. Once the oil is hot, add in the onion and the white part of the scallions. After 30 seconds to a minute, add in the rest of the scallion strips. Let them fry in the oil for 5 to 10 minutes, continuously stirring so they’re evenly fried. Remove the scallions and onions when they’re a beautiful golden brown and the oil smells aromatic. If the oil is bubbling or too hot, turn off the heat.

   

4. Prepare the Sauce: Add in your dark soy sauce, regular soy sauce, sugar, and vinegar. Mix to combine and give it a taste. Adjust the seasoning to your personal preference.
5. Combine and Serve: Turn the heat back on to medium, add in your noodles, and toss until well combined. Plate the noodles, and garnish with crispy scallions/onions and chili oil (optional)!

Why You’ll Love This Scallion Oil Noodles Recipe:

• Quick and Easy: Perfect for busy weeknights or when you want something delicious without the fuss.
• Flavorful: The combination of scallions, soy sauce, and a hint of vinegar makes this dish irresistibly tasty.
• Versatile: You can easily add in your favorite proteins or vegetables to make it a complete meal.

Tips for the Best Scallion Oil Noodles:

• Undercook the Noodles: Make sure to undercook the noodles slightly as they will continue to cook when mixed with the hot sauce.
• Adjust Seasoning: Taste the sauce before adding the noodles and adjust the seasoning to your preference.
• Crispy Garnish: Garnish with crispy scallions and onions for extra flavor and texture.

Don’t forget to tag @eatingwithkirby if you try this recipe! I’d love to see your creations. Let me know what you think of the recipe by rating and commenting below.

 Happy Eating!

Scallion Oil Noodles (Easy 10‑Minute Chinese Noodle Recipe)

5 from 1 vote

Enjoy quick and delicious Scallion Oil Noodles! This easy recipe combines scallions, soy sauce, and noodles for a flavorful meal perfect for busy weeknights.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Ingredients Method

Ingredients

  

• 1 bunch scallions/green onions
• 1/4 white onion
• 1/4-1/3 Cup oil (I used avocado oil)
• 3 tbsp dark soy sauce
• 2 tbsp regular soy sauce
• 2 tsp sugar
• 1 tsp vinegar (black vinegar or rice wine vinegar will work)
• 4 bunches noodles (thick wavy or thin ramen noodles are good)
• 1 tsp chili oil, optional

Method

 

1. Cook the Noodles: In a small stove pot, boil water and add in your noodles. Undercook them slightly as they’ll continue to cook later with the sauce. Drain and set aside.
2. Prepare the Vegetables: Cut scallions into 3 sections, then cut them lengthwise into thin strips. Cut onion into thin strips.
3. Fry the Scallions and Onions: In a large wok on medium heat, add in your oil. Once the oil is hot, add in the onion and the white part of the scallions. After 30 seconds to a minute, add in the rest of the scallion strips. Let them fry in the oil for 5 to 10 minutes, continuously stirring so they’re evenly fried. Remove the scallions and onions when they’re a beautiful golden brown and the oil smells aromatic. If the oil is bubbling or too hot, turn off the heat.
4. Prepare the Sauce: Add in your dark soy sauce, regular soy sauce, sugar, and vinegar. Mix to combine and give it a taste. Adjust the seasoning to your personal preference.
5. Combine and Serve: Turn the heat back on to medium, add in your noodles, and toss until well combined. Plate the noodles, and garnish with crispy scallions/onions and chili oil (optional)!

Tried this recipe?Mention @eatingwithkirby or tag #eatingwithkirby!

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