I have a treat for you – a lazy and easy Shakshuka recipe (featuring a SECRET INGREDIENT) that’s perfect for a leisurely Sunday brunch. Can you guess what the secret ingredient is? It’s Salsa! Salsa adds the instant depth, acidity, heat, and seasoning to this dish.
The best part? It comes together in a mere 10 minutes or less. If you love brunch and also enjoy lazy weekends, this will become favorite for lazy weekends.
What is Shakshuka?
This dish originated in North Africa and the Middle East and is usually eaten as breakfast but it also works for any other meal in the day!
Core ingredients include tomatoes, eggs, and a variety of spices but also often includes bell peppers, onions, garlic, and chili peppers
Shakshuka is often served with crusty bread, pita, or challah for dipping and sopping up the flavourful sauce
It has gained popularity worldwide in recent years as a trendy and flavorful brunch option so often, you’ll see it at many brunch restaurants
Why is Shakshuka so delicious?
Shakshuka boasts a delightful combination of flavors and textures that make it an irresistible dish for brunch or any meal. Plus, it’s also a visually appealing meal!
Uses Vibrant Ingredients: Ripe grape tomatoes burst with flavor, and creates a vibrant and tangy base for the Shakshuka
Customizable Veggies: You can use any leftover vegetables in your fridge, so it’s a perfect clean-your-fridge dish!
The Secret Ingredient – Salsa! Salsa brings a zesty kick and depth of flavor with very little need for more seasoning
Soft Poached Eggs: Nestled within the tomato mixture, the soft poached eggs provide a creamy, velvety sauce
Crusty Bread: The perfect vehicle for sopping up the saucy goodness, adding a satisfying crunch to each bite! Pita bread and other breads also work well with this dish
Got Leftovers?
It’s best eaten immediately but if you do have leftovers, they store perfectly well in the fridge for 2-3 days. Just microwave it to hit it up and it’s ready to be eaten with bread again!
Secret Ingredient: SALSA!
The reason why Salsa is the magical secret ingredient is because it provides an intense depth of flavour that really brings out the tomatoey and herby flavours of the dish without having to do a lot of work. Salsa traditionally contains a medley of tomatoes, onions, peppers, along with a lot of spices (and sodium for that matter) so a little goes a long way. Just adding 1/4 or 1/3 of a cup is enough to flavour your whole Shakshuka dish. I hope you give this hack a try!
Easy One Pot Shakshuka (with a SECRET Ingredient)
5 from 1 vote
This easy 10 minute or less Shakshuka recipe uses a little hack and secret ingredient that will blow your mind!
1cupkaleor use other leftover veggies in the fridge
1/2cuponionchopped
2 eggs
1/3cupsalsa
1/3cupwater
saltto taste
pepperto taste
1/2crusty baguette
1/2tbspchopped parsleyoptional
1 tbspextra virgin olive oil
Equipment
1 non-stick pan
Method
Add oil to a non-stick skillet and turn heat to medium low.
When the pan is hot, add your onions and kale (or whatever leftover veggies you have on hand).
Saute for 1 minute until slightly wilted and add in your chopped grape tomatoes.
Cover the pan with a lid and let it cook on medium low for 3-5 minutes.
Uncover and add in your salsa and water. Stir until combined and put the lid back on.
Turn heat to low and simmer for another 3-5 minutes or until all the tomatoes have released their juices and the mixture is melding together.
Make two wells in the mixture with a spoon or spatula and crack one egg in each well.
Season salt and pepper to taste. The salsa will have given it a lot of flavour already so start small and add more once you've tasted it!
Cover the lid and let eggs poach until it is at your desired doneness. I like to keep mine soft poached so the egg yolk is still runny but the whites are set.
Serve with fresh crusty baguette and enjoy! Make sure to dip the bread in the runny egg yolk for maximum deliciousness!
And there you have it – a lazy easy Shakshuka that will elevate your Sunday brunch to a whole new level! The combination of ripe tomatoes, flavorful veggies, and that unexpected twist of salsa creates a symphony of flavours that’s simply irresistible. So, why wait? Head to the kitchen and whip up this dish in no time.
If you made this recipe and don’t forget to comment on my IG reel/TikTok or in this blog post telling me what you thought of this recipe!
✨ COLD instant noodles?! 🍜🧊This Japanese instant noodle is supposedly READY in just 5 mins with COLD water… so obviously I had to try 😂The noodles actually got soft, the seasoning dissolved, and the lemon chicken salt flavour was SO refreshing 👀Apparently it took 5 YEARS to perfect this patented technology 👀Perfect for camping, hot beach days… or when you’re sweating your ass off at Disneyland and need cold noods 😂Would you try this?!#instantnoodles #japanesefinds #japanfood #foodtok #foodie
45–50g of protein with almost ZERO effort 👀🍗This lazy one-pot chicken is all made in the rice cooker, so you can literally throw everything in, press start and let it do its thing!Comment “CHICKEN” and I’ll send the full recipe straight to your DMs 👇👈🏻 Follow for more easy hacks + recipes!#ricecooker #highprotein #easyrecipes #lowcarb
Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷
HEI HEI RICE ROLL is finally open in Crystal Mall!!! 😭😭🔥I feel like we’ve been waiting years for this day… so I had to instantly give it a try 👍 can confirm it is just as good as the Richmond public market one. And DON’T FORGET TO GET THEIR CHILI OIL! 🔥#vancouverfoodie #crystalmall #heiheiriceroll
#PhillyPartner | Not @phillycreamchs coming up with a NEW Philadelphia Lactose Free Cream Cheese that helps all the lactose intolerant girlies like me! 🥹I made my favourite smoked salmon dill bagel sandwich using the viral chopped bagel hack, and legit, it’s one of my favorite bagel sandwiches!What recipe will you be making first with this new Philadelphia Lactose Free Cream Cheese? 😋#PhiladelphiaCreamCheese #choppedbagel #foodhack
Do any of my meals surprise you?? 🤣Honestly it’s been tough trying to eat healthy especially with work, recipe development, and all the travelling… but I’m trying!!! 💪If you guys have meal prep or high protein recipes to recommend, drop it in the comments pls! ⬇️⬇️#healthyeating #realisticeating #foodblogger
People café hop, I lounge hop 😂✈️Went from @cathaypacific‘s The Bridge to The Pier, First, and my biggest problem was NOT having enough stomach space to hit @mott32hk too 😭 Oh well, next time!!! 😏#movebeyond #cathaypacific
IS THIS THE MOST EPIC EGG SANDO EVER or WHAT?! 🤯| #ADComment “EGG” and I’ll DM you the full recipe!Still shocked I was able to recreate the VIRAL egg salad cloud sando from the famous Osaka shop in Japan 🇯🇵🥹 and I dare say… this is the best egg sandwich invention EVERRRThis entire sando (feeds 2) has 52+ grams of protein, and the eggs also provide vitamin D and choline, so go give it a try!! 💪🏻@eggsoeufs #eggsanytime
VIRAL Bánh ít ram FINALLY in Vancouver!!! 💪🤩So crispy on the bottom, chewy and QQ on the top (tastes kind of like a Chinese savoury tang yuan), and so good with chili oil 🔥Found it at @littlejasmineyvr in Vancouver thx to @gengduck! I paid $15 for this and it’s written on the wall (not on menu)👉🏻 Follow me for more food hacks + recipes + restaurant reccos!
I'm an OG foodie (aka social media dinosaur) who's been sharing restaurant recommendations, recipes, and foodie travel adventures since 2011, back when posting food photos online wasn't really a thing. What started as a hobby has grown into a community of over 650,000+ food lovers who continue to fuel my passion every day.
✨ COLD instant noodles?! 🍜🧊This Japanese instant noodle is supposedly READY in just 5 mins with COLD water… so obviously I had to try 😂The noodles actually got soft, the seasoning dissolved, and the lemon chicken salt flavour was SO refreshing 👀Apparently it took 5 YEARS to perfect this patented technology 👀Perfect for camping, hot beach days… or when you’re sweating your ass off at Disneyland and need cold noods 😂Would you try this?!#instantnoodles #japanesefinds #japanfood #foodtok #foodie
45–50g of protein with almost ZERO effort 👀🍗This lazy one-pot chicken is all made in the rice cooker, so you can literally throw everything in, press start and let it do its thing!Comment “CHICKEN” and I’ll send the full recipe straight to your DMs 👇👈🏻 Follow for more easy hacks + recipes!#ricecooker #highprotein #easyrecipes #lowcarb
Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷
HEI HEI RICE ROLL is finally open in Crystal Mall!!! 😭😭🔥I feel like we’ve been waiting years for this day… so I had to instantly give it a try 👍 can confirm it is just as good as the Richmond public market one. And DON’T FORGET TO GET THEIR CHILI OIL! 🔥#vancouverfoodie #crystalmall #heiheiriceroll
#PhillyPartner | Not @phillycreamchs coming up with a NEW Philadelphia Lactose Free Cream Cheese that helps all the lactose intolerant girlies like me! 🥹I made my favourite smoked salmon dill bagel sandwich using the viral chopped bagel hack, and legit, it’s one of my favorite bagel sandwiches!What recipe will you be making first with this new Philadelphia Lactose Free Cream Cheese? 😋#PhiladelphiaCreamCheese #choppedbagel #foodhack
Do any of my meals surprise you?? 🤣Honestly it’s been tough trying to eat healthy especially with work, recipe development, and all the travelling… but I’m trying!!! 💪If you guys have meal prep or high protein recipes to recommend, drop it in the comments pls! ⬇️⬇️#healthyeating #realisticeating #foodblogger
People café hop, I lounge hop 😂✈️Went from @cathaypacific‘s The Bridge to The Pier, First, and my biggest problem was NOT having enough stomach space to hit @mott32hk too 😭 Oh well, next time!!! 😏#movebeyond #cathaypacific
IS THIS THE MOST EPIC EGG SANDO EVER or WHAT?! 🤯| #ADComment “EGG” and I’ll DM you the full recipe!Still shocked I was able to recreate the VIRAL egg salad cloud sando from the famous Osaka shop in Japan 🇯🇵🥹 and I dare say… this is the best egg sandwich invention EVERRRThis entire sando (feeds 2) has 52+ grams of protein, and the eggs also provide vitamin D and choline, so go give it a try!! 💪🏻@eggsoeufs #eggsanytime
1cupkale (or use other leftover veggies in the fridge)
1/2cuponion (chopped)
2 eggs
1/3cupsalsa
1/3cupwater
salt (to taste)
pepper (to taste)
1/2crusty baguette
1/2tbspchopped parsley (optional)
1 tbspextra virgin olive oil
Equipment
1non-stick pan
1
Add oil to a non-stick skillet and turn heat to medium low.
2
When the pan is hot, add your onions and kale (or whatever leftover veggies you have on hand).
3
Saute for 1 minute until slightly wilted and add in your chopped grape tomatoes.
4
Cover the pan with a lid and let it cook on medium low for 3-5 minutes.
5
Uncover and add in your salsa and water. Stir until combined and put the lid back on.
6
Turn heat to low and simmer for another 3-5 minutes or until all the tomatoes have released their juices and the mixture is melding together.
7
Make two wells in the mixture with a spoon or spatula and crack one egg in each well.
8
Season salt and pepper to taste. The salsa will have given it a lot of flavour already so start small and add more once you've tasted it!
9
Cover the lid and let eggs poach until it is at your desired doneness. I like to keep mine soft poached so the egg yolk is still runny but the whites are set.
10
Serve with fresh crusty baguette and enjoy! Make sure to dip the bread in the runny egg yolk for maximum deliciousness!
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://eatingwithkirby.com/wp-content/uploads/2025/03/794791002_18627012121021907_7810622090721288823_n-480x640.jpg)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-lga3-2.cdninstagram.com/v/t51.82787-15/792224034_18627012196021907_1251454701083974929_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=EXD4JEkrKk8Q7kNvwF8GO4I&_nc_oc=Adqg4YXDT_pRCUfCiS5f8pst-q2YQQBqItJl0rjUUw3IaOEsK8MQHfYzLEEzE5ymqLj6IdpTrLokHDZgzHA5-Gbp&_nc_zt=23&_nc_ht=scontent-lga3-2.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=wUdgr8w30kHpYSCM7jyR-g&oh=00_AQK5O8RtnMHfBzgY1_PZPLIlHdnh1qLtLBHjKAyuFIeMGA&oe=6AA9F0C5)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-lga3-1.cdninstagram.com/v/t51.82787-15/791942591_18627012226021907_1763024102775320418_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=yD2tcOGVv-IQ7kNvwG6uttK&_nc_oc=AdotFYeQlyOw1du1oWzn2bsPwU29IqRzjrFUidgBIEFo57KURHftk-5VmtzLSgjhMgIGYwyZiyPpiTNVRFyC4xNR&_nc_zt=23&_nc_ht=scontent-lga3-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=wUdgr8w30kHpYSCM7jyR-g&oh=00_AQJu5nF3MWwiyxxTOJkzh6aTJh3ilKJCfS6icyfRv8yhXQ&oe=6AA9D300)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-lga3-1.cdninstagram.com/v/t51.82787-15/791906479_18627012241021907_7252914293713132288_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=a-pP1TObD4cQ7kNvwFjrus8&_nc_oc=AdrYQ-uqmOI0XwJQAjcKvKyidP3f9jMX72GMFuukhDDL8ZLDEcr9oUA44le-EFICMXTEajzWTBjhfyTjXQcwMH5x&_nc_zt=23&_nc_ht=scontent-lga3-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=wUdgr8w30kHpYSCM7jyR-g&oh=00_AQKqcRI8jIy8nQrH6W6xA-FUiQk0fNul8ACzglWc3y3Q7Q&oe=6AA9E1DA)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-det1-1.cdninstagram.com/v/t51.82787-15/792224034_18627012196021907_1251454701083974929_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=101&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=EXD4JEkrKk8Q7kNvwF8GO4I&_nc_oc=Adqg4YXDT_pRCUfCiS5f8pst-q2YQQBqItJl0rjUUw3IaOEsK8MQHfYzLEEzE5ymqLj6IdpTrLokHDZgzHA5-Gbp&_nc_zt=23&_nc_ht=scontent-det1-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=HVT1cF5QY6biLwgqdY5fMg&oh=00_AQI0EJH7gXptXkaDuCtLZQkvMFfYDTONkwT42iJACL8wTQ&oe=6AA90FC5)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-det1-1.cdninstagram.com/v/t51.82787-15/791942591_18627012226021907_1763024102775320418_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=103&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=yD2tcOGVv-IQ7kNvwG6uttK&_nc_oc=AdotFYeQlyOw1du1oWzn2bsPwU29IqRzjrFUidgBIEFo57KURHftk-5VmtzLSgjhMgIGYwyZiyPpiTNVRFyC4xNR&_nc_zt=23&_nc_ht=scontent-det1-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=HVT1cF5QY6biLwgqdY5fMg&oh=00_AQJURgoDH_1qgTwANHLwvIKZ7BTg5ALLaN7E5qn5x7b2cA&oe=6AA8F200)
![Being able to bring my auntie & uncle to a $750/pp dinner (andone of my favourite restaurants in HK) was truly magical ✨🥺 @amberhongkong(listen for my uncontrollable Canto coming out 😂)[m e d i a]As voted by Cathay members for the Cathay Members’ Choice Awards 2026! 🏆And I CANNOT agree more 😭@cathaypacific | #cathaypacific #movebeyond #CathayMembersChoiceAwards2026 #mediaOne of the things I love most about this restaurant is that they serve food rooted in French techniques but it’s all dairy free! A lot of the items are gluten free too which is perfect for me ❤️🤯And you would never ever know by the taste because they execute it so friggin well 😭Part of their full Amber experience is the kitchen dining where you’re served a course while watching the hustle bustle of the kitchen! 👨🍳My aunt kept saying it was like watching those cooking/chef tv shows but LIVE 😂Perfect for wine/spirit lovers 🍶🍷By the way! If you’re a Cathay member, link and pay with a Standard Chartered Cathay Mastercard® at Amber and earn up to HKD 4=2 miles! 🛫In the immersive wine cellar experience, you get to taste test wines and guess what they are with the sommelier!They also made some truffle Brie (this is dairy), and bites to go along with it… you gotta add this experience if you come🍷](https://scontent-det1-1.cdninstagram.com/v/t51.82787-15/791906479_18627012241021907_7252914293713132288_n.jpg?stp=dst-jpg_e35_tt6&_nc_cat=109&ccb=7-5&_nc_sid=18de74&efg=eyJlZmdfdGFnIjoiQ0FST1VTRUxfSVRFTS5iZXN0X2ltYWdlX3VybGdlbi5DMyJ9&_nc_ohc=a-pP1TObD4cQ7kNvwFjrus8&_nc_oc=AdrYQ-uqmOI0XwJQAjcKvKyidP3f9jMX72GMFuukhDDL8ZLDEcr9oUA44le-EFICMXTEajzWTBjhfyTjXQcwMH5x&_nc_zt=23&_nc_ht=scontent-det1-1.cdninstagram.com&edm=AM6HXa8EAAAA&_nc_gid=HVT1cF5QY6biLwgqdY5fMg&oh=00_AQLWjTYrI3aA4hoRjbbNpn9Xr0pQYGi3AJwHMKSfIEXuLg&oe=6AA900DA)
This looks so easy to make! Definitely going to try it out for a Sunday Brunch