This recipe is for garlic lovers only! With 40 cloves of garlic, this amazing chicken dish is going to blow your mind!

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If you’re a garlic lover, this recipe is about to become your new obsession. 40 Clove Chicken is a classic French‑inspired dish that transforms humble ingredients — chicken, garlic, herbs, and butter — into a deeply aromatic, comforting one‑pot meal.

The garlic becomes soft, caramelized, and buttery, infusing the chicken with rich flavour without being sharp or overpowering. This recipe is all about infusing succulent chicken with the aromatic essence of garlic, resulting in a flavorful and comforting one-pot dinner. Let’s get cooking!

What makes 40 Clove Chicken so special?

Intense Garlic Flavour: The star of this dish is undoubtedly the 40 cloves of garlic, which infuse the chicken with a rich, aromatic flavour that’s a dream for any garlic lover
Succulent Chicken: The chicken (whether you had skin on or skinless chicken thighs) remains juicy and tender, soaking up all the delicious garlic essence
One Pot Convenience: This recipe is a testament to the magic of one-pot cooking. It’s a breeze to prepare and even easier to clean up, making it perfect for busy weeknight dinners!
Versatility: Goes well with your preferred side dish. Whether you prefer it with creamy mashed potatoes, crusty bread, quinoa, rice, or a fresh green salad, it’s sure to satisfy everyone’s taste buds
Impressive Presentation: The golden-brown chicken and caramelized garlic cloves make for a stunning presentation, making this dish a showstopper at any dinner table

Do we actually use 40 cloves of garlic in this recipe?

Yes! We do! 40 cloves sound like an shocking amount of garlic but when you put this dish together, 40 cloves almost seem like it’s not enough. The dish isn’t overly garlicky because the cloves are cooked whole and are not mashed into the sauce. Also, every garlic clove gets roasted and cooked until it’s perfectly soft and decadent, without being punchy or raw tasting.

Did you know there are numerous health benefits to using garlic in your dishes?

Rich in Antioxidants: Garlic is a potent source of antioxidants, which help combat oxidative stress and support overall health
Immune-Boosting Properties: Garlic is known for its immune-boosting properties with its high concentration of allicin, a natural compound with powerful antibacterial properties
Protein-Rich: Chicken is an excellent source of lean protein, essential for muscle repair and overall body function
Vitamins and Minerals: Garlic is rich in essential nutrients like vitamin C, vitamin B6, and manganese, which play vital roles in maintaining optimal health

How to Store Leftovers

Store leftovers in an airtight container in the fridge for up to 3 days. The flavors will continue to deepen overnight, making it even more delicious the next day. Simply warm it in the oven at 425°F for about 15-20 minutes. Serve on its own, with a side dish, or over a carbohydrate of your choice.

One Pot 40 Clove Chicken Recipe

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This recipe is for garlic lovers only! With 40 cloves of garlic, this amazing chicken dish is going to blow your mind!

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 people

Course: dinner, entree

Cuisine: American, French

Ingredients Equipment Method Video

Ingredients

2 tbsp butter
40 cloves garlic buy pre-peeled garlic to save yourself time!
1 tbsp italian seasoning
1 to 1.5 cup white wine
1 to 1.5 cup chicken broth
1 tsp cornstarch
pinch black pepper
1/2 cup carrots, chopped into half inch pieces
1/2 cup zucchini, chopped into half inch pieces
1/2 cup onion, chopped
1 bay leaf optional
1 tsp parsley, chopped (for garnish)

Chicken Thigh preparation

4 to 5 skinless chicken thighs feel free to use skin-on chicken thighs (just omit butter if using)
1/4 cup cornstarch
1 tsp black pepper
1 tsp salt

Equipment

1 non-stick pan, saute pan, or braiser

Method

In a shallow bowl, mix together cornstarch, salt, and pepper. Coat the chicken thighs evenly and shake off excess. This step is optional and you can skip it and pan fry the chicken without any cornstarch as well.
In your non-stick skillet, braiser, or saute pan, heat your butter on medium heat and once the butter is completely melted, sear your chicken thighs for 2-3 minutes on each side until it develops a nice golden crust.
If you have skin-on chicken thighs, omit the butter completely or only use half as the skin will have a lot of fat and oil.
Remove the chicken thighs and add in your garlic cloves and vegetables. Close the lid and let it steam and cook for about 4-5 minutes.
Open to lid and stir the vegetables until it's soft and tender (another 1-2 minutes). Add in your white wine to deglaze the pan. Scrap all the brown bits from the bottom of the pan and mix everything together.
In a small bowl, mix together room temperature chicken broth and corn starch.
Pour in your chicken broth, season with bay leaf, Italian seasoning, and mix to combine.
Nestle your chicken thighs back in to the pan and close the lid. Simmer for another 2-3 minutes on LOW heat.
Garnish with fresh parsley and serve.

Video

https://www.instagram.com/reel/CxqmzxePR8L/?igshid=MzRlODBiNWFlZA==

Tried this recipe?Mention @eatingwithkirby or tag #eatingwithkirby!

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I hope this 40 Clove Chicken recipe becomes a cherished favourite recipe in your home. If you made this 40 Clove Chicken, tag me on Instagram or TikTok @eatingwithkirby 🙂 I love seeing your recreations. And if you enjoy easy one‑pot meals, follow along for more flavor‑packed recipes!

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Name: One Pot 40 Clove Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 2 tbsp butter; 40 cloves garlic (buy pre-peeled garlic to save yourself time!); 1 tbsp italian seasoning; 1 to 1.5 cup white wine; 1 to 1.5 cup chicken broth; 1 tsp cornstarch; pinch black pepper; 1/2 cup carrots, chopped into half inch pieces; 1/2 cup zucchini, chopped into half inch pieces; 1/2 cup onion, chopped; 1 bay leaf (optional); 1 tsp parsley, chopped ((for garnish)); 4 to 5 skinless chicken thighs (feel free to use skin-on chicken thighs (just omit butter if using)); 1/4 cup cornstarch; 1 tsp black pepper; 1 tsp salt